Benihana St. Paul’s is an exciting Japanese restaurant that offers its diners a totally new culinary experience. An ideal choice if you are the adventurous type!
Unlike other restaurants, Benihana St. Paul’s has no conventional kitchen – you will have your very own chef at each table, who will cook your meal in front of your eyes on traditional hibachi grill tables.
You can also expect to be thoroughly entertained as your meal is prepared – our chefs’ dynamic repertoires include egg juggling and lighting fiery onion-ring volcanoes!
Main courses are prepared with your choice of meat, seafood, or vegetables, and are complemented by a range of soups and desserts. A full list of dishes is given on our current menu.
A convenient sushi belt and various takeaway options are also available for those who are short on time.
Benihana St. Paul’s is located on the Ground Floor of the hotel, and is open for both lunch and dinner.
To book a table, complete our quick booking form with your preferred date and time. Alternatively, please call the Grange St. Paul’s Hotel switchboard on 020 7074 1000 to make a telephone booking or a general enquiry. Should you have any special requests or other dietary requirements, please advise the restaurant ahead of your arrival.