In times gone by, British eateries had a bad reputation. Critics said they served uninteresting and badly prepared food. However, more recently the British public have developed an appetite for great fine dining experiences and chefs up and down the land have responded.

Now, London is one of the culinary hotspots of the world, featuring many of the globe's most talented and original professionals in the industry. So, if you fancy some posh nosh, maybe it's time you booked yourself into London hotels so you can tuck into the best grub around.

At Grange Hotels, we can offer hotels in London in many different locations and the one you opt for may be determined by your choice of eatery.

Before you head to your London hotels, it is always advisable to book your restaurant of choice as waiting lists for the best places can be lengthy and there is very little point in simply showing up and expecting a place.

One of the most revered chefs in the UK at present is Michel Roux Jr, who is in charge of Le Gavroche. It serves a range of luxurious classics, with dishes like foie gras terrine and rib of veal with a creamed morel mushroom sauce and mashed potatoes often featuring on the menu.

Meanwhile, other great dining spots include Alain Ducasse at The Dorchester and Gordon Ramsay at Claridges.

You could even try to combine your use of conference venues in London with trips to such high-class eateries. That's one sure fire way to impress your business associates.